Want to avoid a heart attack? These are the best and worst foods, according to cardiologists – Fox News | Cardiologists Reveal the Best and Worst Foods for Heart Health


Healthy eating is key to maintaining good heart health and reducing the risk of heart disease. Cardiologists have shared their expert advice on nutrition with Fox News Digital, shedding light on the best and worst foods for optimal heart health.

While factors like age and family history are beyond our control, adopting a heart-healthy diet can be a game-changer when it comes to averting heart disease. Experts emphasize that certain foods can help lower the risk of heart attacks and promote overall cardiovascular well-being.

Some of the best foods recommended by cardiologists are:

1. Fish: Fatty fish like salmon, mackerel, and sardines are abundant in omega-3 fatty acids, which are known to reduce inflammation and improve heart health.

2. Berries: Loaded with antioxidants, berries like blueberries, strawberries, and raspberries provide essential vitamins and minerals that support a healthy heart.

3. Nuts: Almonds, walnuts, and pistachios are packed with healthy fats, fiber, and antioxidants that help lower bad cholesterol levels and reduce the risk of heart disease.

4. Leafy greens: Veggies like spinach, kale, and collard greens are packed with vitamins, minerals, and dietary fibers. They are also low in calories and high in antioxidants, making them excellent choices for maintaining heart health.

5. Whole grains: Oats, quinoa, and brown rice are rich in fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

On the other hand, there are certain foods that should be limited or avoided for the sake of heart health:

1. Trans fats: Found in processed and fried foods, trans fats are notorious for raising bad cholesterol levels and increasing the risk of heart disease. Experts recommend minimizing their consumption.

2. Sodium: Excessive sodium intake can lead to high blood pressure, a major risk factor for heart disease. Cutting down on salty foods like processed meats, canned soups, and fast food can help lower this risk.

3. Sugary beverages: Soft drinks, fruit juices with added sugars, and energy drinks are high in calories and added sugars, which can contribute to obesity and an increased risk of heart disease. Opting for water, unsweetened tea, or natural fruit juice is a healthier choice.

Cardiologists urge individuals to make smart choices when it comes to their diet and lifestyle to reduce the risk of heart attacks and maintain a healthy heart. Incorporating more heart-healthy foods and avoiding those that can be detrimental to cardiovascular health is a crucial step towards a healthier future.

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